Relaxed, open concept restaurant with some of the friendliest wait staff I’ve encountered since moving to Albuquerque four months ago! Exquisite food and service. I had the Parisian Benedict, made with a buttery open croissant, creamy hollandaise and added avocado. Could only finish half but later ate the leftovers, which reheated beautifully because nothing was greasy. So good!! Took out of state guests who were very impressed as well. My son had French toast (photo), also perfect. Can’t wait to take my husband!